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CHRIS' HERITAGE AFTER-DINNER DIPS
MASCARPONE, MOCHA, SALTED CARAMEL
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XTC insight Key Information Sweet cheese dip for dessert XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC   3,5
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MARKET insight Brand: CHRIS' HERITAGE AFTER-DINNER DIPS Manufacturer: CHRIS' FOOD CULTURE - Website Country: Australia Description: Sweet cheese dip for dessert. Gluten free. In handmade terracotta pot. Category: FRESH PRODUCTS / DAIRY PRODUCTS / Fresh desserts (mousses, creams, liegeois) Article: MASCARPONE, MOCHA, SALTED CARAMEL Specificity: With mascarpone, mocha and salted caramel. Target
Wheat or gluten allergy sufferers Price: 5 AUD |
TECHNIC insight Observation Date: 09/2017 Ingredients: cream, cream cheese (milk, cream, non fat milk solids), salt, vegetable gum (E410), acidifier (E270), cultures), mascarpone cheese: 13% (cream, milk, sugar, acidifier (E330)), white chocolate (sugar, vegetable fat (palm kernel oil, emulsifiers (sorbitan tristearate, E322)), whey powder, emulsifiers (E322), flavor), sugar, invert sugar, chocolate (emulsifiers (sorbitan tristearate, E322), thickener (E1442), stabilizers (E407, E415), sweetened condensed milk powder (whole milk solids), coffee extract: 1.8%, natural flavors, salt: 0.3%, lemon juice concentrate, canola oil, vanilla (paste), preservatives (E202, E211, E234), acidifier (E330), vegetable gum (E410). Nutrition facts (base: 100g) Proteins 2,5 g - fat 22,2 g dont saturés 15,3 g - carbohydrates 22,2 g - sodium 221 mg - energy value 282 kcal = 1185 kJ - sugar 19,3 g Packaging: Sandstone cup. Total weight: 160g. Preservation: between 0° and +4°C. XTC Code: 208206 |
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