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FARMHOUSE CULTURE KRAUT KRISPS PROBIOTICS


DILL PICKLE

XTC insight



Key Information

Organic kraut snacks enriched with probiotics


XTC Axis / Trend(s)

- Primary
HEALTH: Medical
- Secondary
HEALTH: Natural
ETHICS: Ecology

Innovation type(s):

Component - Recipe
Manufacturing process



Top XTC


Product being processed by XTC
3,5

MARKET insight



Brand:

FARMHOUSE CULTURE KRAUT KRISPS PROBIOTICS

Manufacturer:

FARMHOUSE CULTURE - Website

Country:

United-States


Description: Organic kraut snacks enriched with probiotics. GMO free. Gluten and dairy free.


Category: GROCERY / APPETIZER GROCERY PRODUCTS / Other appetizer snacks


Article: DILL PICKLE

Specificity: Dill and pickles flavor.


Target

Lactose allergy sufferers, wheat or gluten allergy sufferers



TECHNIC insight



Observation Date: 03/2017


Ingredients: sauerkraut (green cabbage, water, sea salt), corn flour, vegetable oil, brown rice flour, sea salt, dill, garlic, vinegar powder, inulin, bacillus coagulans GBI-30 6086, black pepper, Cayenne chili pepper, oil (dill).


Nutrition facts (base: Portion)

Proteins 2 g - fat 8 g dont saturés 2 g - carbohydrates 14 g - sodium 200 mg - energy value 130 kcal - calcium 27 mg - fibers 2 g - potassium 53 mg


Packaging: Plastic bag. Total weight: 142g.


Preservation: in a cool and dry place.


XTC Code: 203751

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