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FARMHOUSE CULTURE KRAUT KRISPS PROBIOTICS
DILL PICKLE
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XTC insight Key Information Organic kraut snacks enriched with probiotics XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC   3,5
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MARKET insight Brand: FARMHOUSE CULTURE KRAUT KRISPS PROBIOTICS Manufacturer: FARMHOUSE CULTURE - Website Country: United-States Description: Organic kraut snacks enriched with probiotics. GMO free. Gluten and dairy free. Category: GROCERY / APPETIZER GROCERY PRODUCTS / Other appetizer snacks Article: DILL PICKLE Specificity: Dill and pickles flavor. Target
Lactose allergy sufferers, wheat or gluten allergy sufferers |
TECHNIC insight Observation Date: 03/2017 Ingredients: sauerkraut (green cabbage, water, sea salt), corn flour, vegetable oil, brown rice flour, sea salt, dill, garlic, vinegar powder, inulin, bacillus coagulans GBI-30 6086, black pepper, Cayenne chili pepper, oil (dill). Nutrition facts (base: Portion) Proteins 2 g - fat 8 g dont saturés 2 g - carbohydrates 14 g - sodium 200 mg - energy value 130 kcal - calcium 27 mg - fibers 2 g - potassium 53 mg Packaging: Plastic bag. Total weight: 142g. Preservation: in a cool and dry place. XTC Code: 203751 |
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