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PULMUONE
SQUID INK PIZZA DOUGH
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XTC insight Key Information Natural squid ink pizza base XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC   3,5
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MARKET insight Brand: PULMUONE Manufacturer: PULMUONE CO., LTD. - Website Country: South Korea Description: Natural squid ink pizza base. Pack of 2. Category: FRESH PRODUCTS / READY MADE MEALS / Flaky pastry, shortcrust… Article: SQUID INK PIZZA DOUGH |
TECHNIC insight Observation Date: 02/2017 Ingredients: wheat flour, soybean oil, butter, white sugar, yeast, skim milk powder, refined salt, cuttlefish ink: 0.56% (cuttlefish ink: 92%, refined salt: 8%), xanthan gum, lecithin. Nutrition facts (base: 100g) Proteins 10 g - fat 8 g dont saturés 2,6 g - carbohydrates 51 g - sodium 600 mg - energy value 310 kcal - calcium 24 mg - fibers 4 g - sugar 2 g - iron 1 mg - vitamin a 39 mcg - cholesterol 5 mg Packaging: Plastic bag of 2 units. Total weight: 200g. Preservation: between 0° and +6°C. XTC Code: 202868 |
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