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PUIGRENIER LA CAVE A VIANDE
LA COTE DE BOEUF CHAROLAIS A L'OS
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XTC insight Key Information Meat matured on bones for a minimum of 21 days in a cold room XTC Axis / Trend(s)
Innovation type(s): Manufacturing process
Product being processed by XTC   3,5
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MARKET insight Brand: PUIGRENIER LA CAVE A VIANDE Manufacturer: PUIGRENIER Country: France Description: Meat matured on bones for a minimum of 21 days in a cold room, using an ancestral butcher process. Tender and tasty French meat. Products from cattles selected in partnership with breeders who use traditional cattle-rearing techniques. In a wooden box with cooking instructions. Guaranteed quality vacuum packaging. Category: FRESH PRODUCTS / MEAT, DELICATESSEN, POULTRY / Fresh meats (beef, veal, pork,...) Article: LA COTE DE BOEUF CHAROLAIS A L'OS Specificity: Charolais beef rib on the bone. 1 to 2 servings. To grill or to fry. Claim: Your Butcher's Finial |
TECHNIC insight Observation Date: 09/2016 Packaging: bag(s). Wood box overwrapping. Preservation: between 0° and +4°C. XTC Code: 159083 |
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