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DALMARE ATELIER
BURGER DI PESCE CON GAMBERO ARGENTINO
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XTC insight Key Information 3-fish and shrimp burger ready in 5 minutes XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC   3,5
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MARKET insight Brand: DALMARE ATELIER Manufacturer: FIORITAL S.P.A. - Website EMB: IT 2166 CE Country: Italy Description: 3-fish and shrimp burger ready in 5 minutes. Made with rainbow trout, Nile perch, salmon and shrimp from Argentina. 75% fish and 20% shrimp. Pack of 2. Category: FRESH PRODUCTS / FISH AND SEAFOOD / Other Article: BURGER DI PESCE CON GAMBERO ARGENTINO Price: 4,2 EUR |
TECHNIC insight Observation Date: 12/2015 Ingredients: fish: 75% (oncorhynchus mykiss, lates niloticus, salmo salar), shrimp: 20% (pleoticus muelleri, preservative (sodium metabisulphite)), potato flakes, vegetable fiber, cooking salt, flavoring plants, pepper. Packaging: Plastic tray(s). Plastic cling-film(s). Individual weight: 180g. Preservation: between 0° and +4°C. 8005634003023 XTC Code: 189315 |
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