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FRANCINE
MA PATE A PAINS BURGER
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XTC insight Key Information Mix for dough of burger buns XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC   3,5
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MARKET insight Brand: FRANCINE Manufacturer: FRANCINE - Website Country: France Description: Mix for dough of burger buns. Crispy outside and soft inside buns. 2 pouches of mix and 2 pouches of yeast special brioche to make 8 burger buns. Add 110ml of water at room temperature and 15g melted butter for 1 pouch. Category: GROCERY / STARCHES, PASTA, RICE / Flours and baking mixes Article: MA PATE A PAINS BURGER Claim: The easy home-made Price: 2,13 EUR |
TECHNIC insight Observation Date: 04/2015 Ingredients: wheat flour, sugar, yeast, whey powder (milk), salt, emulsifiers (E471, E472e, E491), wheat gluten, flour treatment agent (ascorbic acid), enzyme. Nutrition facts (base: 100g) Proteins 11,4 g - fat 1,9 g dont saturés 1,1 g - carbohydrates 67,9 g - energy value 341 kcal = 1445 kJ - fibers 3,3 g - sugar 9,8 g - salt 1,5 g Packaging: Cardboard box(es). Total weight: 414g. Preservation: in a cool and dry place. 3068111253279 XTC Code: 184458 |
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