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LE BOUCHER VERT


BOULETTES DE HARICOTS FLAGEOLETS

XTC insight



Key Information

Organic meat substitute with pulses, rich in nutrients


XTC Axis / Trend(s)

- Primary
HEALTH: Vegetal
- Secondary
HEALTH: Medical
HEALTH: Natural
ETHICS: Ecology

Innovation type(s):

Component - Recipe
Manufacturing process



Top XTC


Product being processed by XTC
3,5

MARKET insight



Brand:

LE BOUCHER VERT

Manufacturer:

ICI & LA SAS - Website

Country:

France


Description: Organic meat substitute with pulses, rich in nutrients. Source of protein. Rich in fiber. 100% vegetarian. Cook in a pan or in the oven.


Category: FROZEN PRODUCTS / FROZEN SUBSTITUTES / Meat substitute


Article: BOULETTES DE HARICOTS FLAGEOLETS

Specificity: Flageolet bean balls with leeks and nutmeg.


Target

Vegetarians



TECHNIC insight



Observation Date: 07/2016


Ingredients: green flageolets: 50%, rice, leeks: 8%, sunflower oil, wheat flakes, onions, wheat flour, corn starch, spinaches, sea salt, garlic, Provence herbs, nutmeg: 0.05%, pepper.


Nutrition facts (base: 100g)

Proteins 7,4 g - fat 7,4 g dont saturés 0,9 g - carbohydrates 23,6 g - energy value 194,5 kcal = 816,5 kJ - fibers 9,1 g - sugar 5 g - salt 0,8 g


Packaging: Cardboard box(es). Total weight: 300g.


Preservation: -18°C.



Code EAN

3760257090014

XTC Code: 198369

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