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PICARD
QUINOA, BOULGHOUR
XTC insight Key Information Salad, bread and dessert in a meal box with included fork XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC ![]() ![]() ![]() ![]() 2,9
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MARKET insight Brand: PICARD Retailer: PICARD LES SURGELES - Website Country: France Description: Salad (250g), small bread with poppy seeds (27g) and almond cake (30g) in a meal box with included fork. Category: FROZEN PRODUCTS / SAVORY FROZEN PRODUCTS / Frozen ready meals Article: QUINOA, BOULGHOUR Specificity: Salad of quinoa, bulgur, sheep cheese, kale and seeds. Target
1 serving Price: 4,95 EUR |
TECHNIC insight Observation Date: 06/2016 Ingredients: salad (chickpea: 24.4% (chickpea, water, salt), bulgur: 18.3% (water, precooked durum wheat), kale: 13.7%, white quinoa: 11% (water, white quinoa), red quinoa: 8.2% (water, red quinoa), sheep's cheese: 5.6%, sunflower oil, white balsamic vinegar (wine vinegar, grape must, preservative (potassium bisulphite)), old-fashioned mustard (water, spirit vinegar, mustard seed, integument (mustard seeds), salt, acidifier (citric acid), natural flavors, antioxidant (potassium bisulphite), turmeric), dried sweetened cranberries: 2% (cranberry, sugar, sunflower oil), extra virgin olive oil, roasted sunflower seeds: 0.8%, squash seed: 0.8%, basil, grilled cashew nut : 0.4% (cashew nut, sunflower oil), parsley, salt, corn starch, spices), bread bun (wheat flour, pasteurized egg, butter, sugar, yeast, poppy seeds: 1.8%, whole milk powder, improver (wheat flour, bean flour, emulsifiers (sodium stearoyle lactylate, mono and diglycerides of vegetable fatty acids), flour treatment agent (ascorbic acid)), salt), cake (icing sugar, pasteurized egg white, butter, almond powder: 14.7%, wheat flour, emulsifier (mono and diglycerides of vegetable fatty acids), baking powder (disodium diphosphate, sodium carbonate), corn starch). Nutrition facts (base: 100g) Proteins 6,2 g - fat 13 g dont saturés 4,1 g - carbohydrates 19 g - energy value 944 kJ = 226 kcal - fibers 4,1 g - sugar 5,5 g - salt 0,86 g Packaging: Cardboard box(es). Total weight: 307g. Preservation: -18°C. XTC Code: 197526 |