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DALMARE ATELIER
BURGER DI PESCE AGLI SPINACI
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XTC insight Key Information Fish burger with vegetables, no preservatives XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC   3,5
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MARKET insight Brand: DALMARE ATELIER Manufacturer: FIORITAL S.P.A. - Website EMB: IT 2166 CE Country: Italy Description: Fish burger with vegetables, no preservatives. Prepared with fresh fish fillets. With recipe inside the packaging. 2 units. Category: FRESH PRODUCTS / FISH AND SEAFOOD / Other Article: BURGER DI PESCE AGLI SPINACI Specificity: Fish burger with spinach. Price: 4,2 EUR |
TECHNIC insight Observation Date: 07/2015 Ingredients: fish: 80% (trout (Oncorhhynchus mykiss) (fillet), Nile perch (Lates niloticus) (fillet), salmon fillet (Salmo salar)), spinaches: 16%, potato flakes, vegetable fiber, salt, flavoring herbs, pepper. Packaging: PP tray(s) (x2 units). Plastic cling-film(s). Individual weight: 180g. Preservation: between 0° and +4°C. 8005634003016 XTC Code: 186302 |
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