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FRIZLE FRISCHE SPATZLE
BIO-CHILI SPATZLE
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XTC insight Key Information Fresh pasta dough in a packaging to squeeze XTC Axis / Trend(s)
Innovation type(s): Packaging Product being processed by XTC   3,5
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MARKET insight Brand: FRIZLE FRISCHE SPATZLE Manufacturer: FRIZLE AG - Website Country: Germany Description: Fresh pasta dough in a packaging to squeeze. 6 holes at the bottom of packaging to shape pasta. Remove seal on the holes. Squeeze the packaging over a pan of boiling water. Organic product. Category: FRESH PRODUCTS / READY MADE MEALS / Fresh pasta Article: BIO-CHILI SPATZLE Specificity: Spätzle dough with chili pepper. |
TECHNIC insight Observation Date: 02/2015 Ingredients: wheat flour, fresh eggs: 28%, water, bell pepper preparation: 9% (roasted red bell pepper, red bell peppers, roasted eggplants, olive oil, apple juice concentrate, garlic, sea salt, acidifier (lemon juice concentrate, vinegar, citric acid)), salt, chili powder: 1%, antioxidant (ascorbic acid). Packaging: bag(s). Total weight: 380g. Preservation: between 0° and +4°C. XTC Code: 183347 |
