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AUCHAN PAUSE SNACK
POULET RISONI A L'ESPAGNOL
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XTC insight Key Information Salad and dessert in a lunch box from a participatory contest XTC Axis / Trend(s)
Innovation type(s): Component - Recipe
Product being processed by XTC    2,9
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MARKET insight Brand: AUCHAN PAUSE SNACK Retailer: GROUPE AUCHAN - Website EMB: FR 78.003.001 CE Country: France Description: Salad and dessert in a lunch box from a participatory contest "The chef, it's you!". The candidates proposed their recipe on Facebook and one that has received the most "like" was marketed. In a box that contains dressing, flatware and napkin. Category: FRESH PRODUCTS / READY MADE MEALS / Mixed salads Article: POULET RISONI A L'ESPAGNOL Specificity: Spanish-style salad, risoni pasta and chicken. Dressing with balsamic vinegar. Salted butter caramel muffin. Target
1 serving Price: 3,5 EUR |
TECHNIC insight Observation Date: 01/2015 Ingredients: salad: 87.5% (cooked pasta: 40.1% (durum wheat semolina, water), vegetables: 19.9% (broccoli: 8%, garden peas: 5.3%, red bell peppers: 3.2%, green bell pepper: 3.2%, red onion), cured cooked chicken: 14.3% (chicken fillet: 13.6%, rice starch, dextrose, salt, stabilizer (triphosphates), thickener (carrageen)), salad: 10.7%, cherry tomato: 7.1%, mozzarella cheese: 5.4%, extra virgin olive oil: 2.1%, sherry vinegar, garlic, oregano, salt, turmeric, acidifier (glucono-delta-lactone), pepper), muffin: 6.25% (soft white cheese, wheat flour, milk chocolate: 13% (sugar, cocoa butter, whole milk powder, cocoa mass, skim milk powder, burnt sugar, emulsifier (soya lecithin), flavor, spices, natural vanilla flavor), sugar, caramel cream: 10% (sugar, sour cream, butter, corn syrup, salt from Guerande, premium salt (salt from Guerande)), semi-skim milk, egg, modified corn starch, sunflower oil, baking powders (diphosphates, sodium carbonate), wheat starch), dressing: 6.25% (rapeseed oil, olive oil, balsamic vinegar: 25% (wine vinegar, grape must concentrate, color (E150d), sulfites)). Packaging: Cardboard box(es). Total weight: 320g. Preservation: between 0° and +4°C. 3596710413539 XTC Code: 182337 |
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